Tuesday, 28 June 2016

Herb Butter

A really quick and easy and useful way to keep herbs.

Collect your fresh herbs. Here I am using Oregano but you can pretty much choose any herb. Chop it really finely.

Mash with butter and add a little lemon juice. You don't need much.

When it's all evenly mixed, roll it in greaseproof paper into a log shape and freeze it.
Store in the freezer and saw a bit off when you need to enliven your potatoes or veg.